Welcome to one of the most beautiful and unique destinations you will hope to find in New Zealand.
Established in 1874, the Carey’s Bay Historic Hotel was originally built as a hotel including a public bar and restaurant. Standing the test of time the hotel is still a truly Victorian pub with an excellent reputation for fresh seafood meals
and friendly old fashioned hospitality.
Situated next to the township of Port Chalmers on the banks of the beautiful Otago Harbour, a mere 15 minutes easy drive from the centre of Dunedin City, the hotel is well worth a visit and is for many a cherished destination.
“The best pub in New Zealand” or “my favourite pub” is a comment we hear regularly. To our locals the hotel is fondly known as “The Bay Pub"e;.
Fresh Seafood & Traditional Pub Fare
A SELECTION FROM OUR MENU:
Entree
Poisson Cru $15.50
Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli. G*
Seafood Mains
Homemade Fish Pie $18.80
Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread.
Maui’s Catch
- One person main or shared entree Market Price
A gorgeous gourmet array of some of the
best seafood the South Island has to offer.
A seasonal shellfish and fish platter served
both raw and cooked, your waiter will inform
you of details. G* (Platter and price will change according to availability of fare).
Carey’s Bay Seafood Chowder med $18 lrg $23
With fish, mussels, squid and shrimp, served with bread.
Seafood Platter med $28.50 lrg $48
Queen scallops, green lipped mussels,
clams, salt & pepper squid, prawns, fish bites
& cod wings with tartare and coconut sauces. G*
Shellfish Bowl $29.50
Otago queen scallops, NZ green lipped mussels, Otago clams, and NZ tuatua in a white wine, cream, ginger and coriander sauce served
with bread. G*
Other Main Dishes
Creamy Chicken Thai Red Curry $26.50
Served with rice, mild, medium or hot. G*
Ribeye Steak $33.50
In a whisky and onion sauce with seasonal vegetables and mashed potatoes. G*
Ploughman’s Platter $19.80
A selection of cold meats and cheeses with pickles, dips and bread. GV*
Menu subject to seasonal availability and pricing may change.
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